Hummus Chips Tomato & Basil
Ingredients
| Chickpea Flour | 25% |
| Potato Starch | |
| Rice Flour | |
| Rapeseed Oil | |
| Tomato & Basil Flavour Seasoning [Rice Flour] | |
| Dextrose | |
| Salt | |
| Onion Powder | |
| Sugar | |
| Natural Flavouring | |
| Garlic Powder | |
| Colour (Paprika Extract)] | |
| Acid (Citric Acid)] | |
| Maize Flour | |
| Potassium Chloride | |
| Cayenne Pepper | |
| Herbs (Basil, Parsley) |
Nutritional Information
| Typical Values | Per 100ml when diluted 1 part cordial with 14 parts water |
| Energy | 1945kJ/463kcal |
| Fat | 15.7g |
| of which saturates | 1.3g |
| Carbohydrate | 68.8g |
| of which sugars | 2.5g |
| Fibre | 3.7g |
| Protein | 9.7g |
| Salt | 1.02g |
Dietary Requirements
| Additives | Packaged in a protective atmosphere. |
| Storage | Store in a cool dry place. |
| Preparation and Usage | This pack contains approximately 5 servings |
Frequently Asked Questions
What are Hummus Chips Tomato & Basil?
Hummus Chips Tomato & Basil are a type of snack made from chickpea flour and seasoned with the flavors of ripe tomatoes and aromatic basil. They are known for their savory and herbaceous taste.
How are Hummus Chips Tomato & Basil made?
These chips are typically produced by combining chickpea flour with water and seasonings to create a dough. The dough is then shaped into chips and baked until they become crispy. The addition of tomato and basil seasonings gives them their distinctive flavor.
Are Hummus Chips Tomato & Basil suitable for vegans and vegetarians?
Yes, Hummus Chips Tomato & Basil are generally suitable for both vegans and vegetarians, as they typically do not contain any animal-derived ingredients.
What is the flavor profile of Hummus Chips Tomato & Basil?
These chips have a savory and herbaceous flavor with the ripe sweetness of tomatoes and the aromatic notes of basil. They provide a balanced and satisfying taste.
How should Hummus Chips Tomato & Basil be stored?
To maintain their freshness and crispness, it’s recommended to store Hummus Chips Tomato & Basil in a cool, dry place and ensure the packaging is sealed properly. Using an airtight container can also help prevent them from becoming stale over time.
