Lentil Chips Mango and Mint

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Lentil Chips with Mango & Mint flavouring.
*30% Less fat than fried potato crisps.

Certified by coeliac UK, Gluten free, Vegan, Kosher – KLBD. No artificial flavours, colours or preservatives.

Gluten Free, Suitable for Vegans, Kosher – KLBD
Country of Origin :United Kingdom


Lentil Flour40%
Potato Starch
Rapeseed Oil
Maize Flour
Mango & Mint Flavour Seasoning [Rice Flour]
Onion Powder
Spices (Coriander Seed)
Black Pepper
Fenugreek Seed
Mint, Acid (Citric Acid)
Tomato Powder
Mango Powder
Orange Juice Powder
Lemon Juice Powder

Nutritional Information

Typical ValuesPer 100ml when diluted 1 part cordial with 14 parts water
of which saturates1.5g
Carbohydrate 61.5g
of which sugars 2.2g
Protein 11.1g
Salt 3.45g

Dietary Requirements

AdditivesPackaged in a protective atmosphere.
StorageStore in a cool dry place.
Preparation and Usage5 Servings

Frequently Asked Questions

What are Lentil Chips Mango and Mint?

Lentil Chips Mango and Mint are a type of snack made from lentil flour and seasoned with the fruity and refreshing flavors of mango and mint. They are known for their unique sweet and herbaceous taste.

How are Lentil Chips Mango and Mint made?

These chips are typically produced by blending lentil flour with water and seasonings to create a dough. The dough is then shaped into chips and baked until they become crispy. The addition of mango and mint seasonings gives them their distinctive flavor.

Are Lentil Chips Mango and Mint suitable for vegans and vegetarians?

Yes, Lentil Chips Mango and Mint are generally suitable for both vegans and vegetarians, as they typically do not contain any animal-derived ingredients.

What is the flavor profile of Lentil Chips Mango and Mint?

These chips have a sweet and herbaceous flavor, with the tropical sweetness of mango and the refreshing notes of mint. The combination creates a unique and refreshing taste.

How should Lentil Chips Mango and Mint be stored?

To maintain their freshness and crispness, it’s recommended to store Lentil Chips Mango and Mint in a cool, dry place and ensure the packaging is sealed properly. Using an airtight container can also help prevent them from becoming stale over time.