Quinoa Chips Sweet Chilli

Download PDF

Quinoa based snack with a sweet and spicy flavour. Made from real, natural ingredients with no added nasties (artificial flavourings, colourings and preservatives), Eat Real have something for the whole family that can be enjoyed at any time of the day!

Eat Real Quinoa Sweet Chilli Chips 80g. Quinoa based snack with a sweet and spicy flavour.

  • Vegan
  • Gluten Free


Quinoa Flour29%
Corn Flour
Rice Flour
Corn Starch
Lentil Flour
Rapeseed Oil
Sweet Chilli Seasoning7%

Nutritional Information

Typical ValuesPer 100ml when diluted 1 part cordial with 14 parts water
of which saturates1.7g
Carbohydrate 61.0g
of which sugars 3.8g
Protein 7.9g
Salt 1.9g

Dietary Requirements

AdditivesPackaged in a protective atmosphere.
StorageStore in a cool dry place.
Preparation and Usage5 Servings

Frequently Asked Questions

What are Quinoa Chips Sweet Chilli?

Quinoa Chips Sweet Chilli are a type of snack made from quinoa flour and seasoned with the sweet and spicy flavors of chili. They are known for their unique combination of sweet and spicy taste.

How are Quinoa Chips Sweet Chilli made?

These chips are typically produced by mixing quinoa flour with water and seasonings to create a dough. The dough is then shaped into chips and baked until they become crispy. The addition of sweet chili seasonings gives them their distinctive flavor.

Are Quinoa Chips Sweet Chilli suitable for vegans and vegetarians?

Quinoa Chips Sweet Chilli are generally suitable for both vegans and vegetarians, as they typically do not contain any animal-derived ingredients.

What is the flavor profile of Quinoa Chips Sweet Chilli?

These chips have a flavor profile that includes sweetness from the sweet chili seasoning, balanced with a spicy kick. They offer a satisfying and flavorful combination of tastes.

How should Quinoa Chips Sweet Chilli be stored?

To maintain their freshness and crispness, it’s recommended to store Quinoa Chips Sweet Chilli in a cool, dry place and ensure the packaging is sealed properly. Using an airtight container can also help prevent them from becoming stale over time.