Hummus Chips Sea Salt & Balsamic Vinegar
Ingredients
| Chickpea Flour | 25% |
| Potato Starch | |
| Rice Flour | |
| Rapeseed Oil | |
| Sea Salt & Balsamic Vinegar Flavour Seasoning [Sugar] | |
| Acid (Citric Acid) | |
| Natural Flavouring | |
| Spirit Vinegar Powder | |
| Molasses Powder | |
| Balsamic Vinegar of Modena Powder | |
| Sea Salt | |
| Maize Flour | |
| Potassium |
Nutritional Information
| Typical Values | Per 100ml when diluted 1 part cordial with 14 parts water |
| Energy | 1918kJ/456kcal |
| Fat | 15.8g |
| of which saturates | 1.3g |
| Carbohydrate | 67.6g |
| of which sugars | 2.9g |
| Fibre | 3.4g |
| Protein | 9.3g |
| Salt | 1.03g |
Dietary Requirements
| Storage | Store in a cool dry place. |
| Preparation and Usage | This pack contains approximately 5 servings |
Frequently Asked Questions
What are Hummus Chips Sea Salt & Balsamic Vinegar?
Hummus Chips Sea Salt & Balsamic Vinegar are a type of snack made from chickpea flour, flavored with sea salt and balsamic vinegar. They are known for their unique combination of savory and tangy flavors.
How are Hummus Chips Sea Salt & Balsamic Vinegar made?
These chips are typically made by mixing chickpea flour with water and seasonings to form a dough. The dough is then shaped into chips and baked until they become crispy. The addition of sea salt and balsamic vinegar gives them their distinctive taste.
Are Hummus Chips Sea Salt & Balsamic Vinegar suitable for vegans and vegetarians?
Yes, Hummus Chips Sea Salt & Balsamic Vinegar are usually suitable for both vegans and vegetarians, as they do not contain any animal-derived ingredients.
What is the level of tanginess in Hummus Chips Sea Salt & Balsamic Vinegar?
The level of tanginess in these chips can vary between brands. Some may have a mild tangy flavor, while others might be more pronounced. You can check the packaging for information on the specific taste profile.
How should Hummus Chips Sea Salt & Balsamic Vinegar be stored?
To maintain their freshness and crispness, Hummus Chips Sea Salt & Balsamic Vinegar should be stored in a cool, dry place, and the packaging should be properly sealed. Using an airtight container can also help prevent them from becoming stale.
