Hummus Chips Sea Salt & Balsamic Vinegar

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Chickpea based chips with sea salt & balsamic vinegar flavour seasoning.
30% Less fat**30% Less fat than fried potato crisps
We know food, and we know it well. With a healthy appetite and a taste for adventure, we unearth alternative ingredients. Lentils, quinoa, chickpeas and veg, drenched in unexpected flavour combinations. We pore over every grain, every pinch, every chip, to bring you snacks you can’t help but relish.Eat Real.
Packaged in a protective atmosphere.
Gluten FreeSuitable for Vegans

Ingredients

Chickpea Flour25%
Potato Starch
Rice Flour
Rapeseed Oil
Sea Salt & Balsamic Vinegar Flavour Seasoning [Sugar]
Acid (Citric Acid)
Natural Flavouring
Spirit Vinegar Powder
Molasses Powder
Balsamic Vinegar of Modena Powder
Sea Salt
Maize Flour
Potassium

Nutritional Information

Typical ValuesPer 100ml when diluted 1 part cordial with 14 parts water
Energy1918kJ/456kcal
Fat15.8g
of which saturates1.3g
Carbohydrate 67.6g
of which sugars 2.9g
Fibre3.4g
Protein 9.3g
Salt 1.03g

Dietary Requirements

StorageStore in a cool dry place.
Preparation and UsageThis pack contains approximately 5 servings

Frequently Asked Questions

What are Hummus Chips Sea Salt & Balsamic Vinegar?

Hummus Chips Sea Salt & Balsamic Vinegar are a type of snack made from chickpea flour, flavored with sea salt and balsamic vinegar. They are known for their unique combination of savory and tangy flavors.

How are Hummus Chips Sea Salt & Balsamic Vinegar made?

These chips are typically made by mixing chickpea flour with water and seasonings to form a dough. The dough is then shaped into chips and baked until they become crispy. The addition of sea salt and balsamic vinegar gives them their distinctive taste.

Are Hummus Chips Sea Salt & Balsamic Vinegar suitable for vegans and vegetarians?

Yes, Hummus Chips Sea Salt & Balsamic Vinegar are usually suitable for both vegans and vegetarians, as they do not contain any animal-derived ingredients.

What is the level of tanginess in Hummus Chips Sea Salt & Balsamic Vinegar?

The level of tanginess in these chips can vary between brands. Some may have a mild tangy flavor, while others might be more pronounced. You can check the packaging for information on the specific taste profile.

How should Hummus Chips Sea Salt & Balsamic Vinegar be stored?

To maintain their freshness and crispness, Hummus Chips Sea Salt & Balsamic Vinegar should be stored in a cool, dry place, and the packaging should be properly sealed. Using an airtight container can also help prevent them from becoming stale.