Lentil Chips Creamy Dill
Ingredients
| Lentil Flour | 40% |
| Potato Starch | |
| Rapeseed Oil | |
| Maize Flour | |
| Creamy Dill Flavour Seasoning [Rice Flour, Dried Glucose Syrup | |
| Dextrose | |
| Onion Powder | |
| Yeast Extract Powder | |
| Salt | |
| Natural Flavouring | |
| Sugar | |
| Acid (Citric Acid) | |
| Herbs (Parsley, Dill) |
Nutritional Information
| Typical Values | Per 100ml when diluted 1 part cordial with 14 parts water |
| Energy | 1944kJ/463kcal |
| Fat | 17.7g |
| of which saturates | 1.5g |
| Carbohydrate | 62.5g |
| of which sugars | 1.9g |
| Fibre | 4.8g |
| Protein | 11.0g |
| Salt | 3.14g |
Dietary Requirements
| Additives | Packaged in a protective atmosphere. |
| Storage | Store in a cool dry place. |
| Preparation and Usage | This pack contains approximately 5 servings |
Frequently Asked Questions
What are Lentil Chips Creamy Dill?
Lentil Chips Creamy Dill are a type of snack made from lentil flour and seasoned with the rich and tangy flavors of creamy dill. They are known for their creamy and herbaceous taste.
How are Lentil Chips Creamy Dill made?
These chips are typically produced by mixing lentil flour with water and seasonings to create a dough. The dough is then shaped into chips and baked until they become crispy. The addition of creamy dill seasonings gives them their unique flavor.
Are Lentil Chips Creamy Dill suitable for vegans and vegetarians?
Yes, Lentil Chips Creamy Dill are generally suitable for both vegans and vegetarians, as they typically do not contain any animal-derived ingredients.
What is the flavor profile of Lentil Chips Creamy Dill?
These chips have a creamy and tangy flavor with a pronounced dill herbiness. The creaminess and herbaceous notes create a satisfying and flavorful taste.
How should Lentil Chips Creamy Dill be stored?
To maintain their freshness and crispness, it’s recommended to store Lentil Chips Creamy Dill in a cool, dry place and ensure the packaging is sealed properly. Using an airtight container can also help prevent them from becoming stale over time.
